Problem Solved with Style: Low Carb Sunday Breakfast

The thunder is cracklin' outside so the motorcycles are safely tucked in the barn. Since our ride plans were washed out, what's the next best thing?? Oh yeah, eating!! I felt like something sweet for breakfast so I made some low carb blueberry muffins. I figured I couldn't just eat a whole pan of muffins so I made some turkey bacon and simple scrambled eggs to go with my fruity friends.

Muffins

2 cups Carbquik

1 egg

1TBS baking powder

1 tsp vanilla extract

pinch of fresh ground nutmeg

2/3 cup half and half

2 TBS vegetable oil

1/3 cup Swerve

1 cup fresh blueberries

Crumb topping

2 TBS butter

1/2 tsp cinnamon

1/4 cup almond flour

1 TBS Swerve

Mix all except blueberries together, then carefully mix in the blueberries. Use paper liners in a regular muffin tin and top with the crumb mixture. Bake @ 400 for 15 minutes.

By the way,best low carb site ever... http://netrition.com/ right out of Albany, NY

Hot from the oven, mmmmm.

Thanks to my sista Laurie, she turned me onto turkey bacon. Living so close to Oscar's this stuff had to be good, and it was. Even my husband liked it and he is picky. I put lots of black pepper on it and cooked it until it was crispy, awesome!