Valentine's Breakfast

 

 

Yummy Malt Waffles with Fresh Berries

 

This dish tastes so good and uses 3 of the products I have talked about in past posts. The True Lemon really adds a great flavor to the berries. The strawberries even look like little hearts, perfect for Valentine's Day!

LOW CARB VERSION

Make ricotta pancakes instead of the waffles:
http://www.examiner.com/article/recipe-low-carb-almond-ricotta-pancakes

 

8 strawberries hulled and sliced

1/2 cup blueberries

1 cup blackberries

3 packets Truvia

1/8 to 1/4 cup water

1 packet True Lemon

 

Mix all of the above ingredients together and set aside to macerate (get soft, silly!).

 

Put your plates in a warm oven until you are ready to use them. Since waffles cool down so fast, this will help keep them warm longer.

Make a double batch of waffles using Carbon's Malted Waffle mix.

 

Plate the waffles and let your guests add butter, syrup and berries to taste. The berries will make a syrup of their own so you don't even need maple syrup.
I like to serve melted butter so it will be easier to drizzle on. I was lazy this morning and didn't melt it, big mistake!

 

Serves 4

 

You can use whatever you have for berries. That is what I happened to have on hand this morning, ENJOY!