This spread is a little different, but even timid eaters like it. The curry powder makes it smoky, sweet and the chutney on top compliments the curry flavor perfectly. Make it the day before to marry the flavors. Take it out of the fridge at least an hour before serving to let it soften and spread easily.
Spread
8 oz cream cheese
8 oz shredded cheddar cheese
1/8 cup sherry
1/2 tsp salt
1/4 tsp white pepper
1 tsp curry powder
1 tsp grated onion
Topping
1 jar chutney
2 scallions sliced fine
Mix all spread ingredients in a food processor and store in the fridge.
You can use a microplane to grate the onion and get more juice out of it.
To serve, top with chutney and scallions.
If you have Amazon Prime, shipping is free on this microplane.
This is really tasty and different.
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